Wednesday, August 28, 2013
Asheville Eats, Newbie Number 4
In exploring the openings of these new Asheville eateries one uncovers that many of these new places, this one being no exception, are the creations of folks already involved in other local restaurants.
Moore, (of the Blind Pig), Bannasch, (of Zambras and Caughman, (of Pishah Brewing Co.) are behind Seven Sows Bourbon & Larder dedicated to all things Southern Cuisine (weird and otherwise).
Serving dinner only, save Sunday Brunch their locale at 77 Biltmore Avenue showcases a full range of starters ranging from hush puppies to hummus. Next comes the small plates displaying the gamut from SC Roasted Peaches to Salted Beets, Deviled Eggs to Mexican Sweet Corn. Lastly, there are large plates from Cruze Buttermilk Fried Chicken , Eastern NC Bar B Q Board and more.
Spirits a plenty from the old school, Old Fashion to their famous Southern Belle Punch. Drop in and see what "new slant of nothing wasted Southern" looks and tastes like.
Patti and Gary Wiles, Innkeepers